Works in Journal of Food Science (Wiley-Blackwell), 1989, Vol 54, Issue 6

Results: 70

Controlled Low-Temperature Vacuum Dehydration-A New Approach for Low-Temperature and Low-Pressure Food Drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1573, doi. 10.1111/j.1365-2621.1989.tb05163.x

By:

KING, V. AN-ERL;
ZALL, ROBERT R.;
LUDINGTON, DAVID C.

Publication type:

Article

FROM THE SCIENTIFIC EDITOR.

Published in:: Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. iv, doi. 10.1111/j.1365-2621.1989.tb05117.x
Publication type:: Article

Water Activity and Chemical Composition of Mayonnaises.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1658, doi. 10.1111/j.1365-2621.1989.tb05184.x

By:

CHIRIFE, JORGE;
VIGO, MARÍA S.;
GÓMEZ, ROSA G.;
FAVETTO, GUILLERMO J.

Publication type:

Article

Modeling Flow in Cylindrical Extruder Dies.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1584, doi. 10.1111/j.1365-2621.1989.tb05165.x

By:

KUMAR, ASHWINI;
BHATTACHARYA, M.;
PADMANABHAN, MAHESH

Publication type:

Article

Volatile Flavor Components in Crayfish Waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1515, doi. 10.1111/j.1365-2621.1989.tb05149.x

By:

TANCHOTIKUL, URAIWAN;
HSIEH, THOMAS C.-Y.

Publication type:

Article

Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1559, doi. 10.1111/j.1365-2621.1989.tb05160.x

By:

KWAK, H.S.;
JEON, I.J.;
PERNG, S.K.

Publication type:

Article

New Imidazoles Formed in Nonenzymatic Browning Reactions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1544, doi. 10.1111/j.1365-2621.1989.tb05155.x

By:

VELÍŠEK, J.;
DAVÍDEK, T.;
DAVÍEK, J.;
TRŠKA, P.;
KVASNIČKA, F.;
VELCOVÁ, K.

Publication type:

Article

Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1989.tb05133.x

By:

ZAYAS, J.F.;
LIN, C.S.

Publication type:

Article

Mutagenic Flavonol Aglycones in Infusions and in Fresh and Pickled Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1492, doi. 10.1111/j.1365-2621.1989.tb05143.x

By:

FIESCHI, M.;
CODIGNOLA, A.;
MOSCA, A.M. LUPPI

Publication type:

Article

Effect of Pre-chill Removal of Kidney Fat on Young Angus Bull Carcass Quality and Longissimus Muscle Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1434, doi. 10.1111/j.1365-2621.1989.tb05128.x

By:

SMITH, S.H.;
PLIMPTON, R.F.;
VANSTAVERN, B.D.;
PARRETT, N.A.;
OCKERMAN, H.W.

Publication type:

Article

In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x

By:

LOMBARDI-BOCCIA, GINEVRA;
CARNOVALE, EMILIA

Publication type:

Article

Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x

By:

PÄÄKKÖNEN, K.;
MALMSTEN, T.;
HYVÖNEN, L.

Publication type:

Article

Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1496, doi. 10.1111/j.1365-2621.1989.tb05144.x

By:

MAROUSIS, S.N.;
KARATHANOS, V.T.;
SARAVACOS, G.D.

Publication type:

Article

Barrier Properties and Surface Characteristics of Edible, Bilayer Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1393, doi. 10.1111/j.1365-2621.1989.tb05120.x

By:

GREENER, I. K.;
FENNEMA, O.

Publication type:

Article

Effect of Ultraviolet Irradiation on Thermal Gelation of Muscle Pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1438, doi. 10.1111/j.1365-2621.1989.tb05129.x

By:

TAGUCHI, TAKESHI;
ISHIZAKI, SHOICHIRO;
TANAKA, MUNEHIKO;
NAGASHIMA, YUJI;
AMANO, KEISHI

Publication type:

Article

On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1620, doi. 10.1111/j.1365-2621.1989.tb05174.x

By:

IGLESIAS, HÉCTOR A.;
CHIRIFE, JORGE;
FONTAN, CONSTANTINO FERRO

Publication type:

Article

Recovery of Protein and Microorganisms From Shrimp Peeler Effluent.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1660, doi. 10.1111/j.1365-2621.1989.tb05185.x

By:

DEPAOLA, A.;
PERKINS, B.E.;
HARPER, K.P.;
MCPHEARSON, R.M.

Publication type:

Article

Influence of Irrigation on Keeping Quality of Almond Kernels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1642, doi. 10.1111/j.1365-2621.1989.tb05178.x

By:

SCHIRRA, M.;
AGABBIO, M.

Publication type:

Article

Histamine and Tyramine in Preserved and Semi-preserved Fish Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1653, doi. 10.1111/j.1365-2621.1989.tb05182.x

By:

VECIANA-NOGUES, M.T.;
VIDAL-CAROU, M.C.;
MARINE-FONT, A.

Publication type:

Article

Role of the Thermal Denaturation-Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1624, doi. 10.1111/j.1365-2621.1989.tb05175.x

By:

ARNTFIELD, S.D.;
MURRAY, E.D.;
ISMOND, M.A.H.;
BERNATSKY, A.M.

Publication type:

Article

Effects of Polyphosphates on Cell Numbers, Enterotoxin A, and Extracellular Protein in Staphylococcus aureus 196E.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1550, doi. 10.1111/j.1365-2621.1989.tb05157.x

By:

SHELEF, LEORA A.;
WANG, ZHI-LING

Publication type:

Article

Properties of Soybean-Corn Mixtures Processed by Low-Cost Extrusion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1590, doi. 10.1111/j.1365-2621.1989.tb05166.x

By:

GUZMAN, GABRIEL J.;
MURPHY, PATRICIA A.;
JOHNSON, LAWRENCE A.

Publication type:

Article

Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1521, doi. 10.1111/j.1365-2621.1989.tb05150.x

By:

TAGUCHI, TAKESHI;
LO, JENG-REN;
TANAKA, MUNEHIKO;
NAGASHIMA, YUJI;
AMANO, KEISHI

Publication type:

Article

Physicochemical Properties of the Sweetener Sucralose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1646, doi. 10.1111/j.1365-2621.1989.tb05179.x

By:

JENNER, M.R.;
SMITHSON, A.

Publication type:

Article

Use of Sodium Bicarbonate and Increased Liquid Levels in Baked Products Containing Sour Mash Corn Dried Distillers' Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1507, doi. 10.1111/j.1365-2621.1989.tb05147.x

By:

O'PALKA, J.;
EIDET, IRENE;
ABBOTT, JILL

Publication type:

Article

Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1547, doi. 10.1111/j.1365-2621.1989.tb05156.x

By:

METRICK, CAROLYN;
HOOVER, DALLAS G.;
FARKAS, DANIEL F.

Publication type:

Article

Impact of Sodium Ascorbate and Sodium Erythorbate Used in Meat Processing on the Vitamin B<sub>12</sub> Contents of Cured Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1473, doi. 10.1111/j.1365-2621.1989.tb05138.x

By:

DOUGLASS, J. S.;
MORROW, F. D.;
ONO, K.;
KEETON, J. T.;
VANDERSLICE, J. T.;
POST, R. C.;
WILLIS, B. W.

Publication type:

Article

Lipase Mediated Production of Flavor and Fragrance Esters from Fusel Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1565, doi. 10.1111/j.1365-2621.1989.tb05161.x

By:

WELSH, FRANK W.;
WILLIAMS, ROSS E.

Publication type:

Article

Sensory Characteristics, Texture, Color, and Selected Nutrient Content of Veal Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1444, doi. 10.1111/j.1365-2621.1989.tb05131.x

By:

BOWERS, JANE A.;
CRAIG, JEAN;
WILLIAMS, JANET C.

Publication type:

Article

Evaluation of Edible, Bilayer Films for Use as Moisture Barriers for Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1400, doi. 10.1111/j.1365-2621.1989.tb05121.x

By:

GREENER, I.K.;
FENNEMA, O.

Publication type:

Article

Effect of pH on the Kinetics of Soybean Lipoxygenase-1.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1989.tb05167.x

By:

ASBI, B. ALI;
WEI, L. S.;
STEINBERG, M. P.

Publication type:

Article

Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1639, doi. 10.1111/j.1365-2621.1989.tb05177.x

By:

KING, A.J.;
BALL, H.R.;
CATIGNANI, G.L.;
SWAISGOOD, H.E.

Publication type:

Article

Chilling Injury in Cucumbers ( Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1488, doi. 10.1111/j.1365-2621.1989.tb05142.x

By:

KUO, SHU-JUNG;
PARKIN, KIRK L.

Publication type:

Article

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook-in Packaging System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1422, doi. 10.1111/j.1365-2621.1989.tb05125.x

By:

ROSINSKI, M.J.;
BARMORE, C.R.;
BRIDGES, W.C.;
DICK, R.L;
ACTON, J.C.

Publication type:

Article

Effects of Filtering through Bleaching Media on Decrease of Peroxide Value of Autoxidized Soybean Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1601, doi. 10.1111/j.1365-2621.1989.tb05169.x

By:

BOKI, K.;
SHINODA, S.;
OHNO, S.

Publication type:

Article

Color and Bind Strength of Restructured Pork Chops: Effect of Calcium Carbonate and Sodium Alginate Concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1466, doi. 10.1111/j.1365-2621.1989.tb05136.x

By:

TROUT, GRAHAM R.

Publication type:

Article

Effect of Extraction Conditions on the Extractability of Winged Bean ( Psophocarpus tetragonolobus ( L) DC) Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1656, doi. 10.1111/j.1365-2621.1989.tb05183.x

By:

BELLO, A.B.;
OKEZIE, B.O.

Publication type:

Article

Studies of Desmin and α-Actinin Degradation in Bovine Semitendinosus Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1426, doi. 10.1111/j.1365-2621.1989.tb05126.x

By:

HWAN, SUH-FON;
BANDMAN, EVERETT

Publication type:

Article

Effect of Ionizing Radiation on Cholesterol in Aqueous Dispersion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1569, doi. 10.1111/j.1365-2621.1989.tb05162.x

By:

LAKRITZ, L.;
MAERKER, G.

Publication type:

Article

Pathogenicity of Foodborne, Environmental and Clinical Isolates of Listeria Monocytogenes in Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1553, doi. 10.1111/j.1365-2621.1989.tb05158.x

By:

CONNER, DONALD E.;
SCOTT, VIRGINIA N.;
SUMNER, SUSAN S.;
BERNARD, DANE T.

Publication type:

Article

Effect of Mixing and Moisture Modification on Toughening and Dimethylamine Formation in Alaska Pollock Mince during Frozen Storage at −10°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1524, doi. 10.1111/j.1365-2621.1989.tb05151.x

By:

BOER, GEORGE;
FENNEMA, OWEN

Publication type:

Article

Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1450, doi. 10.1111/j.1365-2621.1989.tb05132.x

By:

MA, C.-Y;
CAMPBELL, C.;
KHANZADA, G.;
MODLER, H.W.

Publication type:

Article

Binding of Alcohols by Soy Protein in Aqueous Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1604, doi. 10.1111/j.1365-2621.1989.tb05170.x

By:

CHUNG, S.;
VILLOTA, R.

Publication type:

Article

An Improved Colorimetric Assay for Bacterial Lipase in Nonfat Dry Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1557, doi. 10.1111/j.1365-2621.1989.tb05159.x

By:

VERSAW, W. K.;
CUPPETT, S. L.;
WINTERS, D. D.;
WILLIAMS, L. E.

Publication type:

Article

Determination of Retortable Pouch Heat Transfer Coefficients by Optimization Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1407, doi. 10.1111/j.1365-2621.1989.tb05122.x

By:

LEBOWITZ, SAMUEL F.;
BHOWMIK, SANTI R.

Publication type:

Article

Kinetics of Pyrazine Formation in Amino Acid-Glucose Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1611, doi. 10.1111/j.1365-2621.1989.tb05172.x

By:

HUANG, TZOU-CHI;
BRUECHERT, LINDA J.;
HO, CHI-TANG

Publication type:

Article

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1383, doi. 10.1111/j.1365-2621.1989.tb05118.x

By:

KESTER, J. J.;
FENNEMA, O.

Publication type:

Article

Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1461, doi. 10.1111/j.1365-2621.1989.tb05135.x

By:

JENKINS, R. K.;
THAYER, D. W.;
HANSEN, T. J.

Publication type:

Article

Measurement of Safrole and Isosafrole in Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1475, doi. 10.1111/j.1365-2621.1989.tb05139.x

By:

ZUBILLAGA, M.P.;
MAERKER, G.

Publication type:

Article

Improvement of the Half-embryo Test for Detection of Gamma-irradiated Grapefruit and Its Application to Irradiated Oranges and Lemons.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1501, doi. 10.1111/j.1365-2621.1989.tb05145.x

By:

KAWAMURA, YOKO;
UCHIYAMA, SADAO;
SAITO, YUKIO

Publication type:

Article