Found: 21
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A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 4, p. 407, doi. 10.1017/S002202992100087X
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- Publication type:
- Article
Influence of sucrose reduction on fouling during the production of dulce de leche.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 457, doi. 10.1017/S0022029921000777
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- Article
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 413, doi. 10.1017/S0022029921000844
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- Article
DAR volume 88 issue 4 Cover and Back matter.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. b1, doi. 10.1017/S0022029922000097
- Publication type:
- Article
DAR volume 88 issue 4 Cover and Front matter.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. f1, doi. 10.1017/S0022029922000085
- Publication type:
- Article
Editorial: Incorporating the automatic milking system into forage grazing management.
- Published in:
- 2021
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- Publication type:
- Editorial
The effects of cow introductions on milk production and behaviour of the herd measured with sensors.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 4, p. 374, doi. 10.1017/S0022029921000856
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- Article
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 429, doi. 10.1017/S002202992100090X
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- Publication type:
- Article
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 440, doi. 10.1017/S0022029921000893
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- Publication type:
- Article
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cells.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 401, doi. 10.1017/S0022029921000881
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- Publication type:
- Article
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Kerala.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 436, doi. 10.1017/S0022029921000868
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- Article
Novel SNPs and haplotypes identified in the CD4 gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 368, doi. 10.1017/S0022029921000832
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- Publication type:
- Article
Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 452, doi. 10.1017/S0022029921000820
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- Publication type:
- Article
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 461, doi. 10.1017/S0022029921000790
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- Article
Case study on the dairy processing industries and their wastewater generation in Latvia.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 425, doi. 10.1017/S0022029921000819
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- Publication type:
- Article
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 381, doi. 10.1017/S0022029921000789
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- Publication type:
- Article
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 396, doi. 10.1017/S0022029921000807
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- Publication type:
- Article
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 445, doi. 10.1017/S0022029921000765
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- Publication type:
- Article
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milk.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 420, doi. 10.1017/S002202992100073X
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- Publication type:
- Article
A proposed structural approach to improve cow-claw health on Dutch dairy farms.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 388, doi. 10.1017/S0022029921000753
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- Publication type:
- Article
Effects of dietary iodine supplement on sheep milk and cheese.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 468, doi. 10.1017/S0022029921000741
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- Publication type:
- Article