DAR volume 83 issue 4 Cover and Back matter.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. b1, doi. 10.1017/S0022029916000716
- Publication type:
- Article
Works in Journal of Dairy Research, 2016, Vol 83, Issue 4
Results: 17
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DAR volume 83 issue 4 Cover and Front matter.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. f1, doi. 10.1017/S0022029916000704
- Publication type:
- Article
3
Editorial: Short and sweet.
- Published in:
- 2016
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- Publication type:
- Editorial
4
Functional and technological properties of camel milk proteins: a review.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 422, doi. 10.1017/S0022029916000686
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- Publication type:
- Article
5
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 493, doi. 10.1017/S0022029916000674
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- Publication type:
- Article
6
Selection of cows for treatment at dry-off on organic dairy farms.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 468, doi. 10.1017/S0022029916000662
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- Publication type:
- Article
7
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649
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- Publication type:
- Article
8
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
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- Publication type:
- Article
9
The value of pathogen information in treating clinical mastitis.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 456, doi. 10.1017/S0022029916000625
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- Publication type:
- Article
10
Is lack of antibiotic usage affecting udder health status of organic dairy cattle?
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 464, doi. 10.1017/S0022029916000601
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- Publication type:
- Article
11
Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 430, doi. 10.1017/S0022029916000595
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- Publication type:
- Article
12
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 487, doi. 10.1017/S0022029916000571
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- Publication type:
- Article
13
Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 479, doi. 10.1017/S002202991600056X
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- Publication type:
- Article
14
Effects of dam parity and pre-weaning average daily gain of Holstein calves on future milk production.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 453, doi. 10.1017/S0022029916000558
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- Publication type:
- Article
15
Acetoacetic acid induces oxidative stress to inhibit the assembly of very low density lipoprotein in bovine hepatocytes.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 442, doi. 10.1017/S0022029916000546
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- Publication type:
- Article
16
Associations of β-hydroxybutyrate, cholesterol, triglycerides and high-density lipoproteins to non-esterified fatty acids pre- and postpartum.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 447, doi. 10.1017/S0022029916000534
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- Publication type:
- Article
17
Effect of combined acetylmethionine, cyanocobalamin and α-lipoic acid on hepatic metabolism in high-yielding dairy cow.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 438, doi. 10.1017/S0022029916000509
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- Publication type:
- Article