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Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 51, doi. 10.1017/S0022029912000738
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- Article
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 122, doi. 10.1017/S002202991200074X
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- Article
Long-chain fatty acids differentially alter lipogenesis in bovine and caprine mammary slices.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 89, doi. 10.1017/S0022029912000726
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- Article
Oestradiol enhances apoptosis in bovine mammary epithelial cells in vitro.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 113, doi. 10.1017/S0022029912000714
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- Article
DAR volume 80 issue 1 Cover and Front matter.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. f1, doi. 10.1017/S0022029912000775
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- Article
DAR volume 80 issue 1 Cover and Back matter.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. b1, doi. 10.1017/S0022029912000763
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- Article
Growth-promoting effects of caseinomacropeptide from cow and goat milk on probiotics.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 58, doi. 10.1017/S0022029912000660
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- Article
Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 96, doi. 10.1017/S0022029912000623
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- Article
Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 64, doi. 10.1017/S0022029912000659
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- Article
Exploring the ameliorative potential of probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum on dextran sodium sulphate induced colitis in mice.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 21, doi. 10.1017/S0022029912000684
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- Article
Robustness of near-infrared calibration models for the prediction of milk constituents during the milking process.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 103, doi. 10.1017/S0022029912000672
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- Article
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 81, doi. 10.1017/S0022029912000647
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- Article
The effects of quarter-individual milking in conventional milking parlours on the somatic cell count and udder health of dairy cows.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 36, doi. 10.1017/S0022029912000611
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- Article
Predisposing factors for involuntary culling in Holstein–Friesian dairy cows.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 45, doi. 10.1017/S002202991200060X
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- Article
Immune response of heifers against a Staphylococcus aureus CP5 whole cell vaccine formulated with ISCOMATRIX™ adjuvant.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 72, doi. 10.1017/S0022029912000593
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- Article
Histological examination of non-lactating bovine udders inoculated with Lactobacillus perolens CRL 1724.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 28, doi. 10.1017/S0022029912000581
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- Article
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions – ERRATUM.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 6, doi. 10.1017/S002202991200057X
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- Article
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 1, doi. 10.1017/S0022029912000453
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- Article
Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 7, doi. 10.1017/S002202991200043X
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- Article
Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 14, doi. 10.1017/S0022029912000416
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- Article