Works in Journal of Dairy Research, 2010, Vol 77, Issue 3

Results: 17

Effect of subacute ruminal acidosis on milk fat concentration, yield and fatty acid profile of dairy cows receiving soybean oil.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 376, doi. 10.1017/S0022029910000294

By:

AlZahal, Ousama;
Or-Rashid, Mamun M.;
Greenwood, Sabrina L.;
McBride, Brian W.

Publication type:

Article

Evolution of the mammary capillary network and carbonic anhydrase activity throughout lactation and during somatotropin treatment in goats.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 368, doi. 10.1017/S0022029910000208

By:

Nielsen, Mette O.;
Cvek, Katarina;
Dahlborn, Kristina

Publication type:

Article

Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 357, doi. 10.1017/S002202991000018X

By:

Fweja, Leonard W. T.;
Lewis, Michael J.;
Grandison, Alistair S.

Publication type:

Article

Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 350, doi. 10.1017/S0022029910000166

By:

Iyer, Ramya;
Tomar, Sudhir Kumar;
Singh, Ashish Kumar

Publication type:

Article

Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 343, doi. 10.1017/S0022029910000270

By:

Tsiplakou, Eleni;
Kotrotsios, Vaios;
Hadjigeorgiou, Ioannis;
Zervas, George

Publication type:

Article

Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 337, doi. 10.1017/S002202991000021X

By:

Wiking, Lars;
Theil, Peter K.;
Nielsen, Jacob H.;
Sørensen, Martin T.

Publication type:

Article

Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 331, doi. 10.1017/S0022029910000257

By:

Khiaosa-ard, Ratchaneewan;
Klevenhusen, Fenja;
Soliva, Carla R.;
Kreuzer, Michael;
Leiber, Florian

Publication type:

Article

Recovery of Cronobacter sakazakii from environmental surface swabbing materials using a 5-h enrichment procedure.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 325, doi. 10.1017/S0022029910000282

By:

Lindsay, Denise;
Somerton, Ben;
Hill, Bruce;
Shrubb, Owen

Publication type:

Article

Effect of coagulase-negative staphylococci on somatic cell count in Dutch dairy herds.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 318, doi. 10.1017/S0022029910000191

By:

Sampimon, Otlis;
van den Borne, Bart H. P.;
Santman-Berends, Inge;
Barkema, Herman W.;
Lam, Theo

Publication type:

Article

Blood and milk immune and inflammatory profiles in periparturient dairy cows showing a different liver activity index.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 310, doi. 10.1017/S0022029910000178

By:

Trevisi, Erminio;
Zecconi, Alfonso;
Bertoni, Giuseppe;
Piccinini, Renata

Publication type:

Article

Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 302, doi. 10.1017/S0022029910000300

By:

Juhlin, Jessica;
Fikse, Freddy;
Lundén, Anne;
Pickova, Jana;
Agenäs, Sigrid

Publication type:

Article

Additive effects of trans-10, cis-12 conjugated linoleic acid and propionic acid on milk fat content and composition in dairy cows.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 295, doi. 10.1017/S0022029910000233

By:

Maxin, Gaëlle;
Glasser, Frédéric;
Rulquin, Henri

Publication type:

Article

The type of cheese curds determined the colouring capacity of Brevibacterium and Arthrobacter species.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 287, doi. 10.1017/S0022029910000245

By:

Leclercq-Perlat, Marie-Noëlle;
Spinnler, Henry-Eric

Publication type:

Article

Cheese liking and consumer willingness to pay as affected by information about organic production.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 280, doi. 10.1017/S0022029910000130

By:

Napolitano, Fabio;
Braghieri, Ada;
Piasentier, Edi;
Favotto, Saida;
Naspetti, Simona;
Zanoli, Raffaele

Publication type:

Article

Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 273, doi. 10.1017/S0022029910000117

By:

Mantovani, Roberto;
Sgorlon, Sandy;
Marinelli, Lieta;
Bailoni, Lucia;
Bittante, Giovanni;
Gabai, Gianfranco

Publication type:

Article

Pategrás cheese as a suitable carrier for six probiotic cultures.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 265, doi. 10.1017/S0022029910000051

By:

Bergamini, Carina;
Hynes, Erica;
Meinardi, Carlos;
Suárez, Viviana;
Quiberoni, Andrea;
Zalazar, Carlos

Publication type:

Article

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026

By:

Chandrapala, Jayani;
McKinnon, Ian;
Augustin, Mary Ann;
Udabage, Punsandani

Publication type:

Article