Works matching IS 00218596 AND DT 1963 AND VI 61 AND IP 1

Results: 21

The relative importance of embryo size and endosperm size in causing the effects associated with seed size in wheat.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 139, doi. 10.1017/S0021859600013800

By:

Bremner, P. M.;
Eckersall, R. N.;
Scott, R. K.

Publication type:

Article

The decline of a pea root eelworm (Heterodera göttingiana Liebscher) population in the absence of host plants.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 135, doi. 10.1017/S0021859600013794

By:

Moriarty, F.

Publication type:

Article

The efficiency of beef production in terms of carcass-weight increase as influenced by the ration concentration and the age of steers.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 127, doi. 10.1017/S0021859600013782

By:

Luitingh, H. C.

Publication type:

Article

The use of fats in pig rations.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 121, doi. 10.1017/S0021859600013770

By:

Bayley, H. S.;
Lewis, D.

Publication type:

Article

The effect of time of irrigation on the growth and yield of transplanted rice plants (Oryza sativa L.).

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 115, doi. 10.1017/S0021859600013769

By:

Enyi, B. A. C.

Publication type:

Article

The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages II. The in vitro production of total volatile fatty acids and organic acids as criteria of energy content.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 109, doi. 10.1017/S0021859600013757

By:

El-Shazly, K.;
Akkada, A. R. Abou;
Naga, M. M. A.

Publication type:

Article

The nutritive value of grasses grown in Uganda when fed to zebu cattle II. The relation between crude fibre and nitrogen-free extract and other nutrients.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 105, doi. 10.1017/S0021859600013745

By:

Bredon, R. M.;
Harker, K. W.;
Marshall, B.

Publication type:

Article

The nutritive value of grasses grown in Uganda when fed to zebu cattle I. The relation between the percentage of crude protein and other nutrients.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 101, doi. 10.1017/S0021859600013733

By:

Bredon, R. M.;
Harker, K. W.;
Marshall, B.

Publication type:

Article

The grazing animal and sward productivity.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 89, doi. 10.1017/S0021859600013721

By:

Herriott, J. B. D.;
Wells, D. A.

Publication type:

Article

Genotype-environment interactions in a herd of bacon pigs.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 81, doi. 10.1017/S002185960001371X

By:

Hale, R. W.;
Coey, W. E.

Publication type:

Article

A study of the effects of two methods of grazing poultry on the persistence and palatability of seven herbage species.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 27, doi. 10.1017/S0021859600013654

By:

Cowlishaw, S. J.

Publication type:

Article

A study of the development of two varieties of maize at Ibadan, Nigeria.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 65, doi. 10.1017/S0021859600013691

By:

van Eijnatten, C. L. M.

Publication type:

Article

The influence of diluents and processing time after ejaculation on the revival of deep-frozen bull spermatozoa.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 55, doi. 10.1017/S002185960001368X

By:

Martin, I. C. A.

Publication type:

Article

The fleece of the Scottish Blackface sheep III. The relative importance of the fleece components.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 45, doi. 10.1017/S0021859600013678

By:

Doney, J. M.

Publication type:

Article

The use of faecal nitrogen as an index for estimating the consumption of herbage by grazing animals.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 33, doi. 10.1017/S0021859600013666

By:

Arnold, G. W.;
Dudzinski, M. L.

Publication type:

Article

The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages I. The in vitro digestion of cellulose as a criterion of energy content.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 73, doi. 10.1017/S0021859600013708

By:

Naga, M. M. A.;
el-Shazly, K.

Publication type:

Article

The effects of age of calves at castration on growth rate, carcass composition and feed efficiency.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 19, doi. 10.1017/S0021859600013642

By:

Carroll, M. A.;
Pearce, J.;
Basset, J. M.;
Gillard, P. B.;
Lawrence, T. L. J.

Publication type:

Article

The prediction of pig carcass composition from measurements of carcass density.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 9, doi. 10.1017/S0021859600013630

By:

Holme, D. W.;
Coey, W. E.;
Robinson, K. L.

Publication type:

Article

The growth rate of heifers in a dairy herd.

Published in:

Journal of Agricultural Science, 1963, v. 61, n. 1, p. 1, doi. 10.1017/S0021859600013629

By:

Ridler, B.;
Broster, W. H.;
Foot, A. S.

Publication type:

Article

AGS volume 61 issue 1 Cover, Back matter and Corrigenda.

Published in:: Journal of Agricultural Science, 1963, v. 61, n. 1, p. b1, doi. 10.1017/S0021859600013617
Publication type:: Article

AGS volume 61 issue 1 Cover and Front matter.

Published in:: Journal of Agricultural Science, 1963, v. 61, n. 1, p. f1, doi. 10.1017/S0021859600013605
Publication type:: Article