Net energy values and starch values.
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. 182, doi. 10.1017/S0021859600004779
- By:
- Publication type:
- Article
Works matching IS 00218596 AND DT 1919 AND VI 9 AND IP 2
Results: 6
1
2
Meat production.
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. 174, doi. 10.1017/S0021859600004767
- By:
- Publication type:
- Article
3
On the decomposition of cellulose by an aerobic organism (Spirochaeta cytophaga, n. sp.).
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. 143, doi. 10.1017/S0021859600004755
- By:
- Publication type:
- Article
4
The rancidity of palm kernel and other feeding cakes.
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. 137, doi. 10.1017/S0021859600004743
- By:
- Publication type:
- Article
5
Decomposition of cyanamide and dicyanodiamide in the soil.
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. 113, doi. 10.1017/S0021859600004731
- By:
- Publication type:
- Article
6
AGS volume 9 issue 2 Front matter.
- Published in:
- Journal of Agricultural Science, 1919, v. 9, n. 2, p. f1, doi. 10.1017/S002185960000472X
- Publication type:
- Article