The changes taking place during the storage of farmyard manure.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 495, doi. 10.1017/S0021859600003087
- By:
- Publication type:
- Article
Works matching IS 00218596 AND DT 1917 AND VI 8 AND IP 4
Results: 10
1
2
Studies in bacteriosis: I. “Blackleg” of the potato.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 480, doi. 10.1017/S0021859600003075
- By:
- Publication type:
- Article
3
Bacterial disease of Pisum Sativum.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 461, doi. 10.1017/S0021859600003063
- By:
- Publication type:
- Article
4
On forms of the hop (Humulus lupulus L.) resistant to mildew (Sphaerotheca humuli (DC.) Burr.).
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 455, doi. 10.1017/S0021859600003051
- By:
- Publication type:
- Article
5
The influence of palm kernel cake upon the composition of milk-fat.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 451, doi. 10.1017/S002185960000304X
- By:
- Publication type:
- Article
6
The digestibility of dried yeast.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 448, doi. 10.1017/S0021859600003038
- By:
- Publication type:
- Article
7
The comparative digestibility of palm kernel cake, extracted palm kernel meal and undecorticated cottonseed cake.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 429, doi. 10.1017/S0021859600003026
- By:
- Publication type:
- Article
8
The comparative keeping qualities of palm kernel, coconut, ground-nut and other oil-cakes.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. 419, doi. 10.1017/S0021859600003014
- By:
- Publication type:
- Article
9
AGS volume 8 issue 4 Back matter.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. b1, doi. 10.1017/S0021859600003002
- Publication type:
- Article
10
AGS volume 8 issue 4 Front matter.
- Published in:
- Journal of Agricultural Science, 1917, v. 8, n. 4, p. f1, doi. 10.1017/S0021859600002999
- Publication type:
- Article