Works matching IS 00218596 AND DT 1912 AND VI 4 AND IP 3

Results: 12

Bacterial Diseases of Plants.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 323, doi. 10.1017/S0021859600001428

By:

Potter, M. C.

Publication type:

Article

The Phosphate Nutrition of Plants.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 318, doi. 10.1017/S0021859600001416

By:

Baguley, Allan

Publication type:

Article

The Influence of Time of Cutting upon the Yield and Composition of Hay.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 305, doi. 10.1017/S0021859600001404

By:

Crowther, Charles;
Ruston, Arthur G.

Publication type:

Article

The Flow of Water and Air through Soils.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 303, doi. 10.1017/S0021859600001398

By:

Leather, J. Walter

Publication type:

Article

The Direct Assimilation of Inorganic and Organic Forms of Nitrogen by Higher Plants.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 282, doi. 10.1017/S0021859600001386

By:

Hutchinson, H. B.;
Miller, N. H. J.

Publication type:

Article

Copper Fungicides.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 273, doi. 10.1017/S0021859600001374

By:

Pickering, Spencer Umfreville

Publication type:

Article

A Note on Onion Cough.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 270, doi. 10.1017/S0021859600001362

By:

Underwood, L. M.

Publication type:

Article

The Amounts of Nitrogen as Ammonia and Nitric (and Nitrous) Acid in the Rain-water Collected at Uithuizermeeden, Groningen.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 260, doi. 10.1017/S0021859600001350

By:

Hudig, J.

Publication type:

Article

Carbohydrates of the Mangold Leaf.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 248, doi. 10.1017/S0021859600001349

By:

Campbell, A. V.

Publication type:

Article

Toxic Excreta of Plants.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 245, doi. 10.1017/S0021859600001337

By:

Fletcher, F.

Publication type:

Article

Contributions to the Chemistry of Cheddar Cheese.

Published in:

Journal of Agricultural Science, 1912, v. 4, n. 3, p. 225, doi. 10.1017/S0021859600001325

By:

Nierenstein, M.

Publication type:

Article

AGS volume 4 issue 3 Front matter.

Published in:: Journal of Agricultural Science, 1912, v. 4, n. 3, p. f1, doi. 10.1017/S0021859600001313
Publication type:: Article