Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0327231
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- Article
Works matching IS 00173495 AND DT 2024 AND VI 75 AND IP 3
Results: 11
1
2
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0318231
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- Publication type:
- Article
3
Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0870241.2224
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- Publication type:
- Article
4
Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0646241.2194
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- Publication type:
- Article
5
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0651241.2193
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- Publication type:
- Article
6
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0642241.2188
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- Publication type:
- Article
7
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0531241.2176
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- Publication type:
- Article
8
Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0317241.2142
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- Publication type:
- Article
9
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.1200232.2096
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- Publication type:
- Article
10
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.1193231.2080
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- Publication type:
- Article
11
Immunomodulation as the main characteristic of vegetable oils: a review.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.1183231.2072
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- Publication type:
- Article