Changes in the essential oil content and composition of pelargonium graveolens l'hér with different drying methods.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0226221
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2023 AND VI 74 AND IP 1
Results: 13
1
2
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1122212
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- Publication type:
- Article
3
Preparation of human milk fat substitute and improvement of its oxidative stability.
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- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0444211
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- Publication type:
- Article
4
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0896211
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- Publication type:
- Article
5
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives.
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- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0890211
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- Publication type:
- Article
6
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1011212
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- Publication type:
- Article
7
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO<sub>2</sub>.
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- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0104221
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- Publication type:
- Article
8
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0227221
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- Publication type:
- Article
9
Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process.
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- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1123212
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- Publication type:
- Article
10
The effects of processing aids and techniques on olive oil extractability and oil quality indices.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0217221
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- Publication type:
- Article
11
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0908212
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- Publication type:
- Article
12
The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1127212
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- Publication type:
- Article
13
Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1129212
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- Publication type:
- Article