Obtaining hydrolysate from macauba oil and its application in the production of methyl esters.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0453211
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2022 AND VI 73 AND IP 4
Results: 7
1
2
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0783211
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- Publication type:
- Article
3
Effect of vacuum impregnation on physical changes during table olive processing.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0676211
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- Publication type:
- Article
4
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha seeds.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0571211
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- Publication type:
- Article
5
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis.
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- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0894211
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- Publication type:
- Article
6
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0435211
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- Publication type:
- Article
7
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 4, p. 1, doi. 10.3989/gya.0560211
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- Publication type:
- Article