Works matching IS 00173495 AND DT 2022 AND VI 73 AND IP 3
Results: 12
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0679211
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- Article
Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0445211
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- Article
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0784211
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- Article
Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0438211
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- Article
Antioxidant properties of two novel lipophilic gallic acid derivatives.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0325211
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- Article
Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.).
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0564211
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- Article
Application of coconut fiber and shell in the bleaching of soybean oil.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0781211
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- Article
The influence of olive tree fertilization on the phenols in virgin olive oils. A review.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0565211
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- Article
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0558211
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- Article
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0100211
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- Article
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0436211
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- Article
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review.
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- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0674211
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- Article