A novel class of bio-lubricants are synthesized by epoxidation of 10-undecylenic acid-based esters.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0103211
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- Article
Works matching IS 00173495 AND DT 2022 AND VI 73 AND IP 2
Results: 12
1
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The effect of replacing red palm stearin with red palm olein in baked potato cookies.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0441211
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- Publication type:
- Article
3
An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0106211
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- Publication type:
- Article
4
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0447211
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- Publication type:
- Article
5
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0556211
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- Publication type:
- Article
6
Recent advances in plant-based fat formulation as substitute for lard.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211
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- Publication type:
- Article
7
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0324211
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- Publication type:
- Article
8
Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0450211
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- Publication type:
- Article
9
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0104211
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- Publication type:
- Article
10
Chemical-functional composition of Terminalia catappa oils from different varieties.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0102211
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- Publication type:
- Article
11
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0322211
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- Publication type:
- Article
12
Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0109211
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- Publication type:
- Article