Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1007202
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2022 AND VI 73 AND IP 1
Results: 13
1
2
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1016202
- By:
- Publication type:
- Article
3
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1229202
- By:
- Publication type:
- Article
4
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1014202
- By:
- Publication type:
- Article
5
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1233202
- By:
- Publication type:
- Article
6
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1127202
- By:
- Publication type:
- Article
7
Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.0107211
- By:
- Publication type:
- Article
8
Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1010202
- By:
- Publication type:
- Article
9
The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1126202
- By:
- Publication type:
- Article
10
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1122202
- By:
- Publication type:
- Article
11
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1001202
- By:
- Publication type:
- Article
12
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.0110211
- By:
- Publication type:
- Article
13
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.0323211
- By:
- Publication type:
- Article