Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0663201
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2021 AND VI 72 AND IP 4
Results: 13
1
2
Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0783201
- By:
- Publication type:
- Article
3
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina).
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0773201
- By:
- Publication type:
- Article
4
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa seeds.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0890201
- By:
- Publication type:
- Article
5
Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0666201
- By:
- Publication type:
- Article
6
Effects of an integrated harvest system on the quality of olive fruit for small producers.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1006202
- By:
- Publication type:
- Article
7
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0885201
- By:
- Publication type:
- Article
8
Phenolic variability in fruit from the 'Arbequina' olive cultivar under Mediterranean and Subtropical climatic conditions.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1002202
- By:
- Publication type:
- Article
9
A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1004202
- By:
- Publication type:
- Article
10
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1000202
- By:
- Publication type:
- Article
11
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0553201
- By:
- Publication type:
- Article
12
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0891201
- By:
- Publication type:
- Article
13
Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0779201
- By:
- Publication type:
- Article