Works matching IS 00173495 AND DT 2021 AND VI 72 AND IP 4
Results: 13
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa seeds.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0890201
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- Article
Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0663201
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Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0783201
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- Article
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina).
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0773201
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Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0666201
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- Article
Effects of an integrated harvest system on the quality of olive fruit for small producers.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1006202
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- Article
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0885201
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- Article
Phenolic variability in fruit from the 'Arbequina' olive cultivar under Mediterranean and Subtropical climatic conditions.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1002202
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A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1004202
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- Article
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1000202
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- Article
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0553201
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- Article
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0891201
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Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0779201
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- Article