Quality detection of tea oil by <sup>19</sup>F NMR and ¹H NMR.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0662201
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2021 AND VI 72 AND IP 3
Results: 12
1
2
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0554201
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- Publication type:
- Article
3
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure.
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- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0335201
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- Publication type:
- Article
4
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0664201
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- Publication type:
- Article
5
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0334201
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- Publication type:
- Article
6
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0449201
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- Publication type:
- Article
7
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0325201
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- Publication type:
- Article
8
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0559201
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- Publication type:
- Article
9
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0552201
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- Publication type:
- Article
10
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0336201
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- Publication type:
- Article
11
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0450201
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- Publication type:
- Article
12
Cold-pressed cactus pear seed oil: Quality and stability.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0329201
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- Publication type:
- Article