Determination of Hansen solubility parameters for sugarcane oil. Use of ethanol in sugarcane wax refining.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0326201
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2021 AND VI 72 AND IP 2
Results: 13
1
2
Captive fatty acids of fresh olive oils?
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1
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- Publication type:
- Article
3
Application of mixed starter culture for table olive production.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0220201
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- Publication type:
- Article
4
Effects of different baking techniques on the quality of walnut and its oil.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.1142192
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- Publication type:
- Article
5
Inoculation with acetic acid bacteria improves the quality of natural green table olives.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.1259192
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- Publication type:
- Article
6
Physicochemical properties of red palm oil extruded potato and sweet potato snacks.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0214201
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- Publication type:
- Article
7
Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0222201
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- Publication type:
- Article
8
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0219201
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- Publication type:
- Article
9
Passion fruit seed oil: extraction and subsequent transesterification reaction.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0442201
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- Publication type:
- Article
10
Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?
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- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0217201
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- Publication type:
- Article
11
Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.1146192
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- Publication type:
- Article
12
Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.1256192
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- Publication type:
- Article
13
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.1261192
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- Publication type:
- Article