New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1262192
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2021 AND VI 72 AND IP 1
Results: 13
1
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Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0103201
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- Publication type:
- Article
3
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0100201
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- Publication type:
- Article
4
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1144192
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- Publication type:
- Article
5
Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1149192
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- Publication type:
- Article
6
Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1135192
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- Publication type:
- Article
7
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0802192
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- Publication type:
- Article
8
Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0105201
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- Publication type:
- Article
9
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1147192
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- Publication type:
- Article
10
Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1258192
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- Publication type:
- Article
11
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1021192
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- Publication type:
- Article
12
Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0801192
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- Publication type:
- Article
13
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1031192
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- Publication type:
- Article