Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0455191
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2020 AND VI 71 AND IP 3
Results: 13
1
2
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.).
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0572191
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- Publication type:
- Article
3
Enhancement of lipid productivity from a promising oleaginous fungus Aspergillus sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification.
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- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0345191
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- Publication type:
- Article
4
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0462191
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- Publication type:
- Article
5
Solid phase extraction of ß-sitosterol and a-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0570191
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- Publication type:
- Article
6
Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0449191
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- Publication type:
- Article
7
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0679191
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- Publication type:
- Article
8
Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0463191
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- Publication type:
- Article
9
Authentication of olive oil based on DNA analysis.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0682191
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- Publication type:
- Article
10
Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0337191
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- Publication type:
- Article
11
Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0456191
- By:
- Publication type:
- Article
12
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0452191
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- Publication type:
- Article
13
An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1
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- Publication type:
- Article