Works matching IS 00173495 AND DT 2020 AND VI 71 AND IP 2
Results: 12
Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.1171182
- By:
- Publication type:
- Article
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0107191
- By:
- Publication type:
- Article
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0228191
- By:
- Publication type:
- Article
Exploring harmony in extra virgin olive oils and vegetables pairings.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0117191
- By:
- Publication type:
- Article
Butylated methyl caffeate: a novel antioxidant.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0226191
- By:
- Publication type:
- Article
Role of lactic acid bacteria in fermented vegetables.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0344191
- By:
- Publication type:
- Article
Vegetative, productive and oil quality responses of 'Arbequina' and 'Picual' olive trees to foliar P and K application.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0102191
- By:
- Publication type:
- Article
A proposal standard methodology for the characterization of edible oil organogelation with waxes.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0106191
- By:
- Publication type:
- Article
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0450191
- By:
- Publication type:
- Article
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.1284182
- By:
- Publication type:
- Article
Preparation of novel nanoemulsions from omega-3 rich oil.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0229191
- By:
- Publication type:
- Article
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0231191
- By:
- Publication type:
- Article