Biologically active components and health benefits of nettle seed oil.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.0108191
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2020 AND VI 71 AND IP 1
Results: 13
1
2
Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1175182
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- Publication type:
- Article
3
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.0103191
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- Publication type:
- Article
4
Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.).
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1060182
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- Publication type:
- Article
5
Waxes used as structuring agents for food organogels: A Review.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1169182
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- Publication type:
- Article
6
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.).
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1170182
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- Publication type:
- Article
7
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.0713182
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- Publication type:
- Article
8
Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1176182
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- Publication type:
- Article
9
Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca).
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1061182
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- Publication type:
- Article
10
Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1063182
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- Publication type:
- Article
11
Determination of bovine tallow in butter using a comprehensive method.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1051182
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- Publication type:
- Article
12
Linseed oil: Characterization and study of its oxidative degradation.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1059182
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- Publication type:
- Article
13
Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.0938182
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- Publication type:
- Article