Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0928182
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- Article
Works matching IS 00173495 AND DT 2019 AND VI 70 AND IP 4
Results: 13
1
2
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1046182
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- Publication type:
- Article
3
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1167182
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- Article
4
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1179182
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- Publication type:
- Article
5
Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0929182
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- Publication type:
- Article
6
Crystallization kinetics of safflower and olive oils during low-temperature storage.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0825182
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- Publication type:
- Article
7
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1166182
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- Publication type:
- Article
8
Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0939182
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- Publication type:
- Article
9
Monitoring of the enzymatic activity of intracellular lipases of Ustilago maydis expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1049182
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- Publication type:
- Article
10
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1052182
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- Publication type:
- Article
11
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus).
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1045182
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- Publication type:
- Article
12
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0930182
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- Publication type:
- Article
13
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1044182
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- Publication type:
- Article