Works matching IS 00173495 AND DT 2019 AND VI 70 AND IP 3
Results: 13
Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.1055182
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- Publication type:
- Article
Nutritional composition and antioxidant activity of different walnut' varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0932182
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- Publication type:
- Article
Compositional Data Analysis in Practice.
- Published in:
- 2019
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- Publication type:
- Book Review
Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations.
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0715182
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- Publication type:
- Article
A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0824182
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- Publication type:
- Article
Establishment of an aqueous method for extracting soybean oils assisted by adding free oil.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0711182
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- Publication type:
- Article
Quantitative analysis of fatty acids in Prosopis laevigata flour.
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0702182
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- Publication type:
- Article
Column chromatography as a method for minor components removal from rapeseed oil.
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0709182
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- Publication type:
- Article
Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0822182
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- Publication type:
- Article
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing.
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0818182
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- Publication type:
- Article
Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham.
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0927182
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- Publication type:
- Article
Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0936182
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- Publication type:
- Article
Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey).
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0704182
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- Publication type:
- Article