Works matching IS 00173495 AND DT 2019 AND VI 70 AND IP 2

Results: 12

Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0933182

By:

Hassan, A. B.;
Mohamed Ahmed, I. A.;
Elkhatim, K. A. Sir;
Elagib, R. A. A.;
Mahmoud, N. S.;
Mohamed, M. M.;
Salih, A. M.;
Fadimu, G. J.

Publication type:

Article

Effect of heating on the oxidative stability of corn oil and soybean oil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0698181

By:

Saeed, R.;
Naz, S.

Publication type:

Article

Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0582181

By:

Shagholian, M.;
Goli, S. A. H.;
Shirvani, A.;
Agha-Ghazvini, M. R.;
Asgary, S.

Publication type:

Article

Chia seed oil as an additive to yogurt.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0705182

By:

Derewiaka, D.;
Stepnowska, N.;
Bryś, J.;
Ziarno, M.;
Ciecierska, M.;
Kowalska, J.

Publication type:

Article

A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0703182

By:

Feitosa, S.;
Boffo, E. F.;
Batista, C. S. C.;
Velasco, J.;
Silva, C. S.;
Bonfim, R.;
Almeida, D. T.

Publication type:

Article

Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0577181

By:

Aliyar-Zanjani, N.;
Piravi-Vanak, Z.;
Ghavami, M.

Publication type:

Article

Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0708182

By:

Romero-Gil, V.;
Rodríguez-Gómez, F.;
Ruiz-Bellido, M. Á.;
Benítez Cabello, A.;
Garrido-Fernández, A.;
Arroyo-López, F. N.

Publication type:

Article

The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0583181

By:

Pereira, F. A. B.;
Luiz, L. L.;
Bruzaroski, S. R.;
Poli-Frederico, R. C.;
Fagnani, R.;
Santana, E. H. W.

Publication type:

Article

To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0697181

By:

Telahigue, K.;
Rabeh, I.;
Chetoui, I.;
Bejaoui, S.;
El Cafsi, M.;
Hajji, T.

Publication type:

Article

Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0462181

By:

Alvites-Misajel, K.;
García-Gutiérrez, M.;
Miranda-Rodríguez, C.;
Ramos-Escudero, F.

Publication type:

Article

Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0692181

By:

Kirnak, H.;
Irik, H. A.;
Sipahioglu, O.;
Unlukara, A.

Publication type:

Article

Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0569181

By:

Reyes Mera, J. J.;
Abreu-Naranjo, R.;
Alvarez-Suarez, J. M.;
Viafara, D.

Publication type:

Article