Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0463181
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- Article
Works matching IS 00173495 AND DT 2019 AND VI 70 AND IP 1
Results: 13
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Flavored olive oils: focus on their acceptability and thermal stability.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0224181
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- Article
3
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0693181
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- Article
4
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0233181
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- Article
5
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0570181
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- Article
6
Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0690181
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- Article
7
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0571181
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- Article
8
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0579181
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- Publication type:
- Article
9
Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0580181
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- Article
10
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0572181
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- Publication type:
- Article
11
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0349181
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- Article
12
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0235181
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- Article
13
Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0215181
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- Publication type:
- Article