Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0114181
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- Article
Works matching IS 00173495 AND DT 2018 AND VI 69 AND IP 4
Results: 13
1
2
Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0229181
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- Publication type:
- Article
3
Quality preservation of walnut kernels using edible coatings.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0350181
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- Article
4
Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0106181
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- Publication type:
- Article
5
Effect of ohmic cooking followed by an infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0101181
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- Publication type:
- Article
6
From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0457181
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- Publication type:
- Article
7
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0341181
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- Publication type:
- Article
8
Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0109181
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- Publication type:
- Article
9
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0112181
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- Publication type:
- Article
10
Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0465181
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- Publication type:
- Article
11
The effect of rosemary extract on 3-MCPD and glycidyl esters during frying.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0347181
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- Publication type:
- Article
12
Effects of olive oil on blood pressure: A systematic review and meta-analysis.
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- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0105181
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- Publication type:
- Article
13
Elliptic Fourier based analysis and multivariate approaches for size and shape distinctions of walnut (Juglans regia L.) cultivars.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0104181
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- Publication type:
- Article