Works matching IS 00173495 AND DT 2018 AND VI 69 AND IP 3
Results: 12
Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae).
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 1, doi. 10.3989/gya.0234181
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- Article
A novel antioxidant: 6,6'-(butane-1,1-diyl) bis(4-methylbenzene-1,2-diol).
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 93, doi. 10.3989/gya.0344181
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- Article
cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181
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- Article
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 78, doi. 10.3989/gya.0346181
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- Article
Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 66, doi. 10.3989/gya.0230181
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- Article
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 54, doi. 10.3989/gya.0103181
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- Article
Frying performance of olive-extracted oils.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 42, doi. 10.3989/gya.0219181
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- Article
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 35, doi. 10.3989/gya.0782171
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- Article
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 27, doi. 10.3989/gya.1112172
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- Article
A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 19, doi. 10.3989/gya.1225172
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- Article
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 10, doi. 10.3989/gya.0217181
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- Article
Process optimization for the supercritical carbon dioxide (SC-CO<sub>2</sub>) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 3, p. 1, doi. 10.3989/gya.0102181
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- Article