Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1220172
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2018 AND VI 69 AND IP 2
Results: 13
1
2
Edible Oil Structuring. Concepts, Methods and Applications.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
3
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1222172
- By:
- Publication type:
- Article
4
Chemical characterization of commercial and single-variety avocado oils.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.0110181
- By:
- Publication type:
- Article
5
Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1224172
- By:
- Publication type:
- Article
6
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan "Colonia" Cheeses.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1217172
- By:
- Publication type:
- Article
7
Chemical and structural variations in hazelnut and soybean oils after ozone treatments.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1098171
- By:
- Publication type:
- Article
8
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1113172
- By:
- Publication type:
- Article
9
Zero trans biscuits with soybean-based fats formulated using an artificial neural network.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1216172
- By:
- Publication type:
- Article
10
Comparison of <sup>19</sup>F and <sup>1</sup>H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1221172
- By:
- Publication type:
- Article
11
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1114172
- By:
- Publication type:
- Article
12
Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1103172
- By:
- Publication type:
- Article
13
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO<sub>2</sub>: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.0883171
- By:
- Publication type:
- Article