Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0777171
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2018 AND VI 69 AND IP 1
Results: 14
1
2
Effect of crushing temperature on virgin olive oil quality and composition.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0559171
- By:
- Publication type:
- Article
3
In Memoriam.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
4
In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.1104172
- By:
- Publication type:
- Article
5
Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey).
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.1108172
- By:
- Publication type:
- Article
6
Variation in oil content and fatty acid composition of sesame accessions from different origins.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0997171
- By:
- Publication type:
- Article
7
Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0884171
- By:
- Publication type:
- Article
8
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0994171
- By:
- Publication type:
- Article
9
Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0887171
- By:
- Publication type:
- Article
10
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0996171
- By:
- Publication type:
- Article
11
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0671171
- By:
- Publication type:
- Article
12
The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0670171
- By:
- Publication type:
- Article
13
Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0668171
- By:
- Publication type:
- Article
14
Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate.
- Published in:
- Grasas y Aceites, 2018, v. 69, n. 1, p. 1, doi. 10.3989/gya.0776171
- By:
- Publication type:
- Article