Fe de Erratas/Erratum.
- Published in:
- 2017
- Publication type:
- Correction Notice
Works matching IS 00173495 AND DT 2017 AND VI 68 AND IP 4
Results: 16
1
2
Fennemas's Food Chemistry. Fifth Edition.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
3
Food. The Chemistry of its Components, 6th edition.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
4
Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0444171
- By:
- Publication type:
- Article
5
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0667171
- By:
- Publication type:
- Article
6
Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0775171
- By:
- Publication type:
- Article
7
Optimization of methanol crystallization for highly efficient separation of palmitic acid from palm fatty acid mixture using response surface methodology.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0552171
- By:
- Publication type:
- Article
8
Frying performance of two virgin oils from Cornicabra olives with different ripeness indices.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0666171
- By:
- Publication type:
- Article
9
Oxidation kinetics of hazelnut oil treated with ozone.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0664171
- By:
- Publication type:
- Article
10
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0553171
- By:
- Publication type:
- Article
11
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0557171
- By:
- Publication type:
- Article
12
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0332171
- By:
- Publication type:
- Article
13
Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0442171
- By:
- Publication type:
- Article
14
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0226171
- By:
- Publication type:
- Article
15
Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0554171
- By:
- Publication type:
- Article
16
Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in 'Arbequina' hedgerow and 'Picual' vase-trained orchards.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0441171
- By:
- Publication type:
- Article