Works matching IS 00173495 AND DT 2017 AND VI 68 AND IP 3
Results: 14
The Glycemic Index. Applications in Practice.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0327171
- By:
- Publication type:
- Article
Toxins and other harmful compounds in foods.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0219171
- By:
- Publication type:
- Article
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0111171
- By:
- Publication type:
- Article
A study of the differences between trade standards inside and outside Europe.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0446171
- By:
- Publication type:
- Article
Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.1276162
- By:
- Publication type:
- Article
Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0225171
- By:
- Publication type:
- Article
Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.).
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0222171
- By:
- Publication type:
- Article
A comparative study of solvent and supercritical CO<sub>2</sub> extraction of Simarouba gluaca seed oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0214171
- By:
- Publication type:
- Article
Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0215171
- By:
- Publication type:
- Article
Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0107171
- By:
- Publication type:
- Article
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.1162162
- By:
- Publication type:
- Article
Butylated caffeic acid: An efficient novel antioxidant.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.1278162
- By:
- Publication type:
- Article