INFORMATIVE NOTE: Oils and fats on food: is it possible to have a healthy diet?
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1
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Works matching IS 00173495 AND DT 2017 AND VI 68 AND IP 2
Results: 13
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Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0216171
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Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0109171
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Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1271162
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Rapid NIR determination of alkyl esters in virgin olive oil.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1275162
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- Article
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Cold pressed versus refined winterized corn oils: quality, composition and aroma.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1168162
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- Article
7
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1051162
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- Article
8
The effects of process technology on the physicochemical properties of peony seed oil.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1058162
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- Article
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Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0565161
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- Article
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Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0939162
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- Article
11
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM).
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1057162
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- Article
12
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0818162
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- Article
13
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration.
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- Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.0830162
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- Article