Fatty acid composition of the pollen lipids of Cycas revoluta Thunb.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0446161
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2016 AND VI 67 AND IP 4
Results: 26
1
2
Markers of quality and genuineness of commercial extra virgin sacha inchi oils.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0457161
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- Publication type:
- Article
3
The antisense expression of AhPEPC1 increases seed oil production in peanuts (Arachis hypogaea L.).
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0322161
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- Publication type:
- Article
4
Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0337161
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- Publication type:
- Article
5
Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0562161
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- Publication type:
- Article
6
Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0451161
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- Publication type:
- Article
7
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. e157, doi. 10.3989/gya.0329161
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- Publication type:
- Article
8
Enzymatic preparation and characterization of soybean lecithin-based emulsifiers.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0571161
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- Publication type:
- Article
9
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 430, doi. 10.3989/gya.010210
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- Publication type:
- Article
10
Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0453161
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- Publication type:
- Article
11
Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. e158, doi. 10.3989/gya.0449161
- By:
- Publication type:
- Article
12
Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 1, doi. 10.3989/gya.0450161
- By:
- Publication type:
- Article
13
Microbiología de los Alimentos.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
14
Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. e160, doi. 10.3989/gya.0448161
- By:
- Publication type:
- Article
15
Physico-chemical properties of blends of palm olein with other vegetable oils.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 423, doi. 10.3989/gya.010710
- By:
- Publication type:
- Article
16
Enhancement of biodiesel production from different species of algae.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 416, doi. 10.3989/gya.021610
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- Publication type:
- Article
17
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 409, doi. 10.3989/gya.110309
- By:
- Publication type:
- Article
18
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 404, doi. 10.3989/gya.021310
- By:
- Publication type:
- Article
19
Improvement of the lactic acid fermentation of capers (Capparis spinosa L) through an experimental factorial design.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 398, doi. 10.3989/gya.010510
- By:
- Publication type:
- Article
20
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 390, doi. 10.3989/gya.010110
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- Publication type:
- Article
21
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extracts: a study on plasma lipid profile, oxidative stress and testosterone in rats.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 378, doi. 10.3989/gya.021210
- By:
- Publication type:
- Article
22
A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 369, doi. 10.3989/gya.020910
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- Publication type:
- Article
23
Effect of vegetable oil oxidation on the hydrogenation reaction process.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 361, doi. 10.3989/gya.123209
- By:
- Publication type:
- Article
24
Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 352, doi. 10.3989/gya.112309
- By:
- Publication type:
- Article
25
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 341, doi. 10.3989/gya.111609
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- Publication type:
- Article
26
Action and fate of natural and synthetic antioxidants during frying.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 333, doi. 10.3989/gya.021910
- By:
- Publication type:
- Article