Works matching IS 00173495 AND DT 2016 AND VI 67 AND IP 3
Results: 15
Microorganismos de los alimentos. 8. Uso de datos para evaluar el control del proceso y la aceptación del producto.- International Commission on Microbiological Specifications for foods. (ICMSF).- Editorial Acribia. Zaragoza.- Traducción Coordinada por Gonzalo García de Fernando Minguillón y Juan Antonio Ordoñez Pereda bajo la Coordinación de José Fernández-Salguero Carretera
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Introducing Food Science. Second edition.- R. L. Shewfelt, A. Orta-Ramirez and A. D. Clarke.- CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.- XXV + 437 pages.- ISBN 978-1-4822-0974-7.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Antioxidants in Health and Disease.- A. Zampelas and R. Micha, Eds.- CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2015.- XX + 320 pages.- ISBN 978-1-4465-8003-9.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0440161
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- Publication type:
- Article
Isolation and physico-chemical characterization of Butea parviflora seed oil.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0334161
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- Publication type:
- Article
A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0216161
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- Publication type:
- Article
Virgin almond oil: Extraction methods and composition.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0993152
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- Publication type:
- Article
Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1237153
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- Publication type:
- Article
Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0441161
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- Publication type:
- Article
Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1021153
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- Publication type:
- Article
Impact of olive oil usage on physical properties of chocolate fillings.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0323161
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- Publication type:
- Article
Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1017153
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- Publication type:
- Article
Recovery of iron after Fenton-like secondary treatment of olive mill wastewater by nano-filtration and low-pressure reverse osmosis membranes.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1001153
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- Publication type:
- Article
Culture of microalgae biomass for valorization of table olive processing water.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0439161
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- Publication type:
- Article
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1236153
- By:
- Publication type:
- Article