Works matching IS 00173495 AND DT 2016 AND VI 67 AND IP 3

Results: 15

Microorganismos de los alimentos. 8. Uso de datos para evaluar el control del proceso y la aceptación del producto.- International Commission on Microbiological Specifications for foods. (ICMSF).- Editorial Acribia. Zaragoza.- Traducción Coordinada por Gonzalo García de Fernando Minguillón y Juan Antonio Ordoñez Pereda bajo la Coordinación de José Fernández-Salguero Carretera

Published in:

2016

By:

Fernández, A. Garrido

Publication type:

Book Review

Introducing Food Science. Second edition.- R. L. Shewfelt, A. Orta-Ramirez and A. D. Clarke.- CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.- XXV + 437 pages.- ISBN 978-1-4822-0974-7.

Published in:

2016

By:

Zamora, R.

Publication type:

Book Review

Antioxidants in Health and Disease.- A. Zampelas and R. Micha, Eds.- CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2015.- XX + 320 pages.- ISBN 978-1-4465-8003-9.

Published in:

2016

By:

Hidalgo, F. J.

Publication type:

Book Review

Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0440161

By:

Totosaus, A.;
Gonzaléz-Gonzaléz, R.;
Fragoso, M.

Publication type:

Article

Isolation and physico-chemical characterization of Butea parviflora seed oil.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0334161

By:

Kaki, S. S.;
Jabeen, T.;
Reddy, .J. R. C.;
Mohan, M. Ram;
Anjaneyulu, E.;
Prasad, R. B. N.;
Rao, B. V. S. K.

Publication type:

Article

A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0216161

By:

Mushtaq, M.;
Tan, I. M.;
Sagir, M.;
Tahir, M. Suleman;
Pervaiz, M.

Publication type:

Article

Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0441161

By:

Bootello, M. A.;
Garcés, R.;
Martínez-Force, E.;
Salas, J. J.

Publication type:

Article

Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1021153

By:

Coral-Hinostroza, G.;
Díaz-Martínez, M.;
Huberman, A.;
Silencio-Barrita, J. L.

Publication type:

Article

Recovery of iron after Fenton-like secondary treatment of olive mill wastewater by nano-filtration and low-pressure reverse osmosis membranes.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1001153

By:

Ochando-Pulido, J. M.;
Víctor-Ortega, M. D.;
Martínez-Férez, A.

Publication type:

Article

Culture of microalgae biomass for valorization of table olive processing water.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0439161

By:

Contreras, C. G.;
Serrano, A.;
Ruiz-Filippi, G.;
Borja, R.;
Fermoso, F. G.

Publication type:

Article

Impact of olive oil usage on physical properties of chocolate fillings.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0323161

By:

Dias, J. M.;
Almeida, M.;
Adikevičius, D.;
Andzevičius, P.;
Alvarenga, N. B.

Publication type:

Article

Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1017153

By:

Parczewska-Plesnar, B.;
Brzozowski, R.;
Gwardiak, H.;
Białecka-Florjańczyk, E.;
Bujnowski, Z.

Publication type:

Article

Virgin almond oil: Extraction methods and composition.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0993152

By:

Roncero, J. M.;
Álvarez-Ortí, M.;
Pardo-Giménez, A.;
Gómez, R.;
Rabadán, A.;
Pardo, J. E.

Publication type:

Article

Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1237153

By:

Castellano, J. M.;
Guinda, A.;
Macías, L.;
Santos-Lozano, J. M.;
Lapetra, J.;
Rada, M.

Publication type:

Article

Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.1236153

By:

Zengin, G.;
Aktumsek, A.;
Girón-Calle, J.;
Vioque, J.;
Megías, C.

Publication type:

Article