Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0496151
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2016 AND VI 67 AND IP 1
Results: 15
1
2
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0374151
- By:
- Publication type:
- Article
3
Fe de Erratas.
- Published in:
- 2016
- Publication type:
- Correction Notice
4
Differential Scanning Calorimetry: Applications in Fat and Oil Technology.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
5
Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0495151
- By:
- Publication type:
- Article
6
Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0494151
- By:
- Publication type:
- Article
7
Solid carbon dioxide to promote the extraction of extra-virgin olive oil.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0493151
- By:
- Publication type:
- Article
8
Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0498151
- By:
- Publication type:
- Article
9
Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0492151
- By:
- Publication type:
- Article
10
Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian "Virginia" variety.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0369151
- By:
- Publication type:
- Article
11
Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0362151
- By:
- Publication type:
- Article
12
Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0256151
- By:
- Publication type:
- Article
13
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0378151
- By:
- Publication type:
- Article
14
Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0373151
- By:
- Publication type:
- Article
15
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0250151
- By:
- Publication type:
- Article