Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0244151
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2015 AND VI 66 AND IP 4
Results: 27
1
2
Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. e99, doi. 10.3989/gya.0228151
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- Publication type:
- Article
3
Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0253151
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- Publication type:
- Article
4
Advanced olive selections with enhanced quality for minor constituents.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0227151
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- Publication type:
- Article
5
Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. e096, doi. 10.3989/gya.0109151
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- Publication type:
- Article
6
Characteristics and fatty acid composition of milk fat from Saudi Aradi goat.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0233151
- By:
- Publication type:
- Article
7
Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. e107, doi. 10.3989/gya.0239151
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- Publication type:
- Article
8
<sup>19</sup>F NMR method for the determination of quality of virgin olive oil.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0242151
- By:
- Publication type:
- Article
9
Kinetics of enzymatic hydrolysis of methyl ricinoleate.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.1316143
- By:
- Publication type:
- Article
10
Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. e097, doi. 10.3989/gya.0240151
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- Publication type:
- Article
11
Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0226151
- By:
- Publication type:
- Article
12
Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 1, doi. 10.3989/gya.0245151
- By:
- Publication type:
- Article
13
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. e102, doi. 10.3989/gya.0238151
- By:
- Publication type:
- Article
14
Microbiología de los Alimentos.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
15
Incidencia del modo de explotación del olivo sobre la renta neta del olivicultor. Estrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 430, doi. 10.3989/gya.010210
- By:
- Publication type:
- Article
16
Physico-chemical properties of blends of palm olein with other vegetable oils.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 423, doi. 10.3989/gya.010710
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- Publication type:
- Article
17
Enhancement of biodiesel production from different species of algae.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 416, doi. 10.3989/gya.021610
- By:
- Publication type:
- Article
18
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 409, doi. 10.3989/gya.110309
- By:
- Publication type:
- Article
19
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 404, doi. 10.3989/gya.021310
- By:
- Publication type:
- Article
20
Improvement of the lactic acid fermentation of capers (Capparis spinosa L) through an experimental factorial design.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 398, doi. 10.3989/gya.010510
- By:
- Publication type:
- Article
21
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 390, doi. 10.3989/gya.010110
- By:
- Publication type:
- Article
22
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extracts: a study on plasma lipid profile, oxidative stress and testosterone in rats.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 378, doi. 10.3989/gya.021210
- By:
- Publication type:
- Article
23
A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 369, doi. 10.3989/gya.020910
- By:
- Publication type:
- Article
24
Effect of vegetable oil oxidation on the hydrogenation reaction process.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 361, doi. 10.3989/gya.123209
- By:
- Publication type:
- Article
25
Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 352, doi. 10.3989/gya.112309
- By:
- Publication type:
- Article
26
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 341, doi. 10.3989/gya.111609
- By:
- Publication type:
- Article
27
Action and fate of natural and synthetic antioxidants during frying.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 333, doi. 10.3989/gya.021910
- By:
- Publication type:
- Article