Works matching IS 00173495 AND DT 2015 AND VI 66 AND IP 3
Results: 13
Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0944142
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- Article
A fat quality index (FQI) proposal.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0714142
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- Article
Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1180142
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- Article
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1313143
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- Article
Temperature dependence of refractive index and of electrical impedance of grape seed (Vitis vinifera, Vitis labrusca) oils extracted by Soxhlet and mechanical pressing.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0954142
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- Article
Characterization of high-oleic peanut natural mutants derived from an intersectional cross.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1070142
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- Article
Cooking as chemical reaction: Culinary science with experiments.
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- 2015
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- Book Review
Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1191142
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- Article
Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.).
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1190142
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- Publication type:
- Article
Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1299142
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- Article
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1062142
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- Article
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1063142
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- Publication type:
- Article
Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0838142
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- Publication type:
- Article