Works matching IS 00173495 AND DT 2015 AND VI 66 AND IP 3

Results: 13

Temperature dependence of refractive index and of electrical impedance of grape seed (Vitis vinifera, Vitis labrusca) oils extracted by Soxhlet and mechanical pressing.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0954142

By:

Vieira, D. S.;
Menezes, M.;
Gonçalves, G.;
Mukai, H.;
Lenzi, E. K.;
Pereira, N. C.;
Fernandes, P. R. G.

Publication type:

Article

Cooking as chemical reaction: Culinary science with experiments.

Published in:

2015

By:

Hidalgo, F. J.

Publication type:

Book Review

Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1191142

By:

Carmona, M. A.;
Lafont, F.;
Jiménez-Sanchidrián, C.;
Ruiza, J. R.

Publication type:

Article

Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.).

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1190142

By:

Chi, X.;
Yang, Q.;
Pan, L.;
Chen, N.;
Chen, M.;
Wang, T.;
Wang, M.;
Yang, Z.;
Guan, X.;
Yub, S.

Publication type:

Article

Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1299142

By:

Rękas, A.;
Wroniak, M.;
Krygier, K.

Publication type:

Article

Characterization of high-oleic peanut natural mutants derived from an intersectional cross.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1070142

By:

Wang, X. Z.;
Tang, Y. Y.;
Wu, Q.;
Sun, Q. X.;
Wang, Y. Y.;
Hu, D. Q.;
Wang, C. T.

Publication type:

Article

Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0944142

By:

Al-Farga, A.;
Zhang, H.;
Siddeeg, A.;
Chamba, M. V. M.;
Nabil, Q. A.

Publication type:

Article

A fat quality index (FQI) proposal.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0714142

By:

Cobos-Murcia, J. A.;
Osorio-Mirón, A.;
Márquez-López, E.;
Hernández-Aguilar, E.

Publication type:

Article

Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1180142

By:

Wan, F. L.;
Teng, Y. L.;
Wang, Y.;
Li, A. J.;
Zhang, N.

Publication type:

Article

Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1313143

By:

Trujillo-Cayado, L. A.;
Natera, A.;
García, M. C.;
Muñoz, J.;
Alfaro, M. C.

Publication type:

Article

Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1062142

By:

Santos, M. F. G.;
Alves, R. E.;
Roca, M.

Publication type:

Article

Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1063142

By:

Bada, J. C.;
León-Camacho, M.;
Copovi, P.;
Alonso, L.

Publication type:

Article

Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0838142

By:

Cuevas, M.;
Saleh, M.;
García-Martín, J. F.;
Sánchez, S.

Publication type:

Article