The essence of gastronomy. understanding the flavor of foods and beverages.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2015 AND VI 66 AND IP 2
Results: 14
1
2
Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0955142
- By:
- Publication type:
- Article
3
Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.1060142
- By:
- Publication type:
- Article
4
Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0828142
- By:
- Publication type:
- Article
5
Correlation between lipid and carotenoid synthesis and photosynthetic capacity in Haematococcus pluvialis grown under high light and nitrogen deprivation stress.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0708142
- By:
- Publication type:
- Article
6
Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.1073142
- By:
- Publication type:
- Article
7
Habitat induced mutational effects and fatty acid profile changes in bottom dweller Cirrhinus mrigala inhabitant of river Chenab.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0833142
- By:
- Publication type:
- Article
8
Optimization of supercritical carbon dioxide (CO<sub>2</sub>) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM).
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0824142
- By:
- Publication type:
- Article
9
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0695141
- By:
- Publication type:
- Article
10
Effect of temperature on the oxidation of soybean biodiesel.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0835142
- By:
- Publication type:
- Article
11
Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0715142
- By:
- Publication type:
- Article
12
Influence of alternating air injection on the color and "alambrado" of natural black olives cv. Arauco, as compared with the traditional Argentine method.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0946142
- By:
- Publication type:
- Article
13
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0694141
- By:
- Publication type:
- Article
14
Editorial.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1
- By:
- Publication type:
- Article