Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0711142
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- Article
Works matching IS 00173495 AND DT 2015 AND VI 66 AND IP 1
Results: 13
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The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0829142
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- Article
3
Properties and stability of deep-fat fried chickpea products.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0713142
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- Article
4
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0692141
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- Publication type:
- Article
5
Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0723142
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- Publication type:
- Article
6
Physicochemical characteristics of commercial coconut oils produced in India.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0228141
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- Publication type:
- Article
7
Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasqueña" olive varieties.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0702142
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- Publication type:
- Article
8
Analysis of agro-morphological diversity and oil content in Indian linseed germplasm.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0689141
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- Publication type:
- Article
9
Physicochemical and sensory properties of Celta dry-ripened "salchichón" as affected by fat content.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0709142
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- Publication type:
- Article
10
Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0706142
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- Publication type:
- Article
11
Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0463141
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- Article
12
Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0691141
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- Article
13
Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock.
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- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0576141
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- Publication type:
- Article