The extra-virgin olive oil handbook.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2014 AND VI 65 AND IP 4
Results: 13
1
2
Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0585141
- By:
- Publication type:
- Article
3
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0231141
- By:
- Publication type:
- Article
4
Relationship structure-antioxidant activity of hindered phenolic compounds.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0225141
- By:
- Publication type:
- Article
5
A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0229141
- By:
- Publication type:
- Article
6
Investigation of a tunnel pasteurizer for "Nocellara del Belice" table olives processed according to the "Castelvetrano method".
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0578141
- By:
- Publication type:
- Article
7
A comparative study of the fatty acid profiles in commercial sheep cheeses.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0460141
- By:
- Publication type:
- Article
8
The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.).
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0467141
- By:
- Publication type:
- Article
9
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0226141
- By:
- Publication type:
- Article
10
Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0465141
- By:
- Publication type:
- Article
11
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0230141
- By:
- Publication type:
- Article
12
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0351141
- By:
- Publication type:
- Article
13
Effect of carvacrol on the oxidative stability of palm oil during frying.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0350141
- By:
- Publication type:
- Article