Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.110113
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2014 AND VI 65 AND IP 2
Results: 13
1
2
La Antracnosis del olivo y su efecto en la calidad del aceite.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.110913
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- Publication type:
- Article
3
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.109813
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- Publication type:
- Article
4
Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.122413
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- Publication type:
- Article
5
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.097313
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- Publication type:
- Article
6
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.074413
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- Publication type:
- Article
7
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.097413
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- Publication type:
- Article
8
Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.098413
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- Publication type:
- Article
9
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone.
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- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.086513
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- Publication type:
- Article
10
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries.
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- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.122213
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- Publication type:
- Article
11
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.097213
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- Publication type:
- Article
12
Changes in proximate composition and oil characteristics during flaxseed development.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.097713
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- Publication type:
- Article
13
Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food).
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.086913
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- Publication type:
- Article