Erratum.
- Published in:
- 2014
- Publication type:
- Correction Notice
Works matching IS 00173495 AND DT 2014 AND VI 65 AND IP 1
Results: 14
1
2
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.109413
- By:
- Publication type:
- Article
3
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China).
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713
- By:
- Publication type:
- Article
4
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy).
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.073913
- By:
- Publication type:
- Article
5
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi).
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074113
- By:
- Publication type:
- Article
6
Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.063413
- By:
- Publication type:
- Article
7
Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074913
- By:
- Publication type:
- Article
8
Functional ingredients and cardiovascular protective effect of pumpkin seed oils.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.062813
- By:
- Publication type:
- Article
9
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049813
- By:
- Publication type:
- Article
10
Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074513
- By:
- Publication type:
- Article
11
Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.051513
- By:
- Publication type:
- Article
12
Caracterización de diversas fracciones del látex Carica papaya como biocatalizadores en la hidrólisis de triglicéridos.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049313
- By:
- Publication type:
- Article
13
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.037213
- By:
- Publication type:
- Article
14
Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.035713
- By:
- Publication type:
- Article