Tocopherols and phytosterols in sunflower seeds for the human food market.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 321, doi. 10.3989/gya.010112
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2012 AND VI 63 AND IP 3
Results: 12
1
2
Comparing the thermo-physical characteristics of lard and selected plant fats.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 328, doi. 10.3989/gya.023712
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- Publication type:
- Article
3
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils.
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- Grasas y Aceites, 2012, v. 63, n. 3, p. 313, doi. 10.3989/gya.118411
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- Publication type:
- Article
4
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 303, doi. 10.3989/gya.011412
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- Publication type:
- Article
5
Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 296, doi. 10.3989/gya.011312
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- Publication type:
- Article
6
Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 290, doi. 10.3989/gya.010712
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- Publication type:
- Article
7
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 284, doi. 10.3989/gya.034412
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- Publication type:
- Article
8
Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 274, doi. 10.3989/gya.011012
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- Publication type:
- Article
9
Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream.
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- Grasas y Aceites, 2012, v. 63, n. 3, p. 267, doi. 10.3989/gya.106611
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- Publication type:
- Article
10
The effects of a pressure extraction system on the quality parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 260, doi. 10.3989/gya.117511
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- Publication type:
- Article
11
Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.).
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 253, doi. 10.3989/gya.072511
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- Publication type:
- Article
12
Neural networks to formulate special fats.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 245, doi. 10.3989/gya.119011
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- Publication type:
- Article