Works matching IS 00173495 AND DT 2011 AND VI 62 AND IP 3
Results: 12
Efecto de la adición de ajo en la estabilidad y calidad sensorial de una pasta de aceituna.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 337, doi. 10.3989/gya.102210
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Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 328, doi. 10.3989/gya.113410
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Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 284, doi. 10.3989/gya.102310
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- Article
Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 268, doi. 10.3989/gya.089610
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Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 344, doi. 10.3989/gya.125810
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- Article
Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 321, doi. 10.3989/gya.102710
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- Article
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 308, doi. 10.3989/gya.089810
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- Article
Evaluation of peanut hulls as an alternative to bleaching clays.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 299, doi. 10.3989/gya.113710
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Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 290, doi. 10.3989/gya.089910
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- Article
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 275, doi. 10.3989/gya.091810
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- Article
Dietary fish oil modulates the effect of dimethylhydrazine-induced colon cancer in rats.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 253, doi. 10.3989/gya.091210
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- Article
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 245, doi. 10.3989/gya.091010
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- Article