Antioxidant activity, total phenolic, and total flavonoid of extracts from the stems of Jasminum nervosum Lour.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 149, doi. 10.3989/gya.066810
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2011 AND VI 62 AND IP 2
Results: 16
1
2
Virus de transmisión alimentaria. Avances y retos.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
3
Tecnología de los aceites vegetales. 1ª ed.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
4
El olivar tradicional: alternativas estratégicas de competitividad.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 221, doi. 10.3989/gya.091610
- By:
- Publication type:
- Article
5
Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 213, doi. 10.3989/gya.090910
- By:
- Publication type:
- Article
6
Ciencia de los alimentos. Bioquímica - Microbiología - Procesos - Productos.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
7
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 190, doi. 10.3989/gya.089310
- By:
- Publication type:
- Article
8
Optimization and evaluation of wheat germ oil extracted by supercritical CO<sub>2</sub>.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 181, doi. 10.3989/gya.078710
- By:
- Publication type:
- Article
9
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita).
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 206, doi. 10.3989/gya.090510
- By:
- Publication type:
- Article
10
Kinetics and thermodynamics of cottonseed oil extraction.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 198, doi. 10.3989/gya.090210
- By:
- Publication type:
- Article
11
High oleic sunflower biodiesel: quality control and different purification methods.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 171, doi. 10.3989/gya.067010
- By:
- Publication type:
- Article
12
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 162, doi. 10.3989/gya.056310
- By:
- Publication type:
- Article
13
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 155, doi. 10.3989/gya.067210
- By:
- Publication type:
- Article
14
Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 139, doi. 10.3989/gya.066510
- By:
- Publication type:
- Article
15
Stearic acid: a possible substitute for trans fatty acids from industrial origin.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 131, doi. 10.3989/gya.033910
- By:
- Publication type:
- Article
16
Editorial.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 2, p. 129
- By:
- Publication type:
- Article