Microbiología de los Alimentos.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2010 AND VI 61 AND IP 4
Results: 14
1
2
Physico-chemical properties of blends of palm olein with other vegetable oils.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 423, doi. 10.3989/gya.010710
- By:
- Publication type:
- Article
3
Incidencia del modo de explotación del olivo sobre la renta neta del olivicultor. Estrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 430, doi. 10.3989/gya.010210
- By:
- Publication type:
- Article
4
Enhancement of biodiesel production from different species of algae.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 416, doi. 10.3989/gya.021610
- By:
- Publication type:
- Article
5
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 409, doi. 10.3989/gya.110309
- By:
- Publication type:
- Article
6
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 404, doi. 10.3989/gya.021310
- By:
- Publication type:
- Article
7
Improvement of the lactic acid fermentation of capers (Capparis spinosa L) through an experimental factorial design.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 398, doi. 10.3989/gya.010510
- By:
- Publication type:
- Article
8
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 390, doi. 10.3989/gya.010110
- By:
- Publication type:
- Article
9
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extracts: a study on plasma lipid profile, oxidative stress and testosterone in rats.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 378, doi. 10.3989/gya.021210
- By:
- Publication type:
- Article
10
A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 369, doi. 10.3989/gya.020910
- By:
- Publication type:
- Article
11
Effect of vegetable oil oxidation on the hydrogenation reaction process.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 361, doi. 10.3989/gya.123209
- By:
- Publication type:
- Article
12
Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 352, doi. 10.3989/gya.112309
- By:
- Publication type:
- Article
13
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 341, doi. 10.3989/gya.111609
- By:
- Publication type:
- Article
14
Action and fate of natural and synthetic antioxidants during frying.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 333, doi. 10.3989/gya.021910
- By:
- Publication type:
- Article