Propiedades físicas de los alimentos.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2010 AND VI 61 AND IP 3
Results: 13
1
2
Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 312, doi. 10.3989/gya.123009
- By:
- Publication type:
- Article
3
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 303, doi. 10.3989/gya.064809
- By:
- Publication type:
- Article
4
Evaluación preliminar del etanol anhidro como solvente en la extracción de aceite de semillas de jatrofa (Jatropha curcas L.).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 295, doi. 10.3989/gya.087209
- By:
- Publication type:
- Article
5
Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 288, doi. 10.3989/gya.111509
- By:
- Publication type:
- Article
6
Elaboration process, chemical and sensory analyses of fried-salted soybean.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 279, doi. 10.3989/gya.112109
- By:
- Publication type:
- Article
7
Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 271, doi. 10.3989/gya.122609
- By:
- Publication type:
- Article
8
Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 261, doi. 10.3989/gya.111709
- By:
- Publication type:
- Article
9
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 251, doi. 10.3989/gya.108809
- By:
- Publication type:
- Article
10
Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 244, doi. 10.3989/gya.110809
- By:
- Publication type:
- Article
11
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L): stabilization of sunflower oil.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 237, doi. 10.3989/gya.087409
- By:
- Publication type:
- Article
12
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows' milk in East Algeria.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 232, doi. 10.3989/gya.110209
- By:
- Publication type:
- Article
13
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 221, doi. 10.3989/gya.108709
- By:
- Publication type:
- Article