Works matching IS 00173495 AND DT 2010 AND VI 61 AND IP 2
Results: 15
Introducción a la ingeniería de los alimentos. 2<sup>a</sup> edición.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Application of high-temperature gas chromatography to the analysis of used frying fats.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 197, doi. 10.3989/gya.109409
- By:
- Publication type:
- Article
IN MEMORIAM: DR. D. ANTONIO GÓMEZ SÁNCHEZ.
- Published in:
- 2010
- By:
- Publication type:
- Obituary
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 191, doi. 10.3989/gya.105909
- By:
- Publication type:
- Article
Análisis microbiológico de carne roja, aves y huevos.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 183, doi. 10.3989/gya.108909
- By:
- Publication type:
- Article
Modelado de un reactor tubular de lipasas inmovilizadas para la producción de glicerol y ácidos grasos a partir de aceites.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 175, doi. 10.3989/gya.087609
- By:
- Publication type:
- Article
Oleins as a source of estolides for biolubricant applications.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 171
- By:
- Publication type:
- Article
Fatty acids composition of fruits of selected Central European sedges, Carex L. (Cyperaceae).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 165, doi. 10.3989/gya.076109
- By:
- Publication type:
- Article
Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 157, doi. 10.3989/gya.087309
- By:
- Publication type:
- Article
Evaluation of the performance of Frying Oils using an ultrasonic technique.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 151, doi. 10.3989/gya.087709
- By:
- Publication type:
- Article
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 143, doi. 10.3989/gya.087009
- By:
- Publication type:
- Article
Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 136, doi. 10.3989/gya.087509
- By:
- Publication type:
- Article
Chemical properties, microbiological quality and sensory evaluation of chicken and duck liver paste (foie gras).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 126, doi. 10.3989/gya.074908
- By:
- Publication type:
- Article
Microbiological quality of karin butter, a traditionally manufactured butter from Turkey.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 2, p. 121
- By:
- Publication type:
- Article