Effect of natural antioxidants on the stability of ostrich meat during storage.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 102, doi. 10.3989/gya.042909
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2010 AND VI 61 AND IP 1
Results: 14
1
2
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 95, doi. 10.3989/gya.087109
- By:
- Publication type:
- Article
3
Antioxidant activity of wild edible plants in the Black Sea Region of Turkey.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 86, doi. 10.3989/gya.075509
- By:
- Publication type:
- Article
4
Dry fermented buffalo sausage with sage oil extract: Safety and quality.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 76, doi. 10.3989/gya.075109
- By:
- Publication type:
- Article
5
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 67, doi. 10.3989/gya.064509
- By:
- Publication type:
- Article
6
Caracterización fisicoquímica y comportamiento térmico del aceite de "almendra" de guanábana (Annona muricata, L).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 58, doi. 10.3989/gya.064309
- By:
- Publication type:
- Article
7
Total lipids and fatty acid profile in the liver of wild and farmed catla catla fish.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 52, doi. 10.3989/gya.032009
- By:
- Publication type:
- Article
8
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 45, doi. 10.3989/gya.010508
- By:
- Publication type:
- Article
9
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 37, doi. 10.3989/gya.053909
- By:
- Publication type:
- Article
10
Antihypoxic and antioxidant activity of Hibiscus esculentus seed.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 30, doi. 10.3989/gya.053809
- By:
- Publication type:
- Article
11
Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 16, doi. 10.3989/gya.053709
- By:
- Publication type:
- Article
12
Influencia del proceso de fritura en profundidad sobre el perfil lipídico de la grasa contenida en patatas tipo "french", empleando oleina de palma.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 24, doi. 10.3989/gya.053309
- By:
- Publication type:
- Article
13
Preparation and evaluation of sulphonamide nonionic surfactants.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 7, doi. 10.3989/gya.053509
- By:
- Publication type:
- Article
14
Editorial.
- Published in:
- 2010
- By:
- Publication type:
- Editorial